Nothing could be more festive than this creative centerpiece of freshly baked madeleines. Of course, bake some extras to enjoy while creating a true work of art in your...

The Summer abundance of cucumbers, temperatures soaring, and appetites leaning towards lite and cool, call for the best of cold summer soups. My special touches of avocado, frozen cubes of...

 I remember the first time in France I was served the much loved French hors d'oeuvre radishes with salt and butter. The spicy crunch...

The french madeleine has been favored by kings and peasants since the 17th century, and was cemented into French hearts and culture by the French philosopher Marcel Proust...

Vintage silver, hotel silver, sterling or silver plated, all contain some type of silver. No matter what type, it's all beautiful, and can be used everyday....

  Nothing is more enjoyable than strolling through a vintage market in France, or anywhere if you are like me!  As I have learned, some markets are great for bargain...

Greens are always a festive choice for a Spring Table, and the addition of the cutest bunnies on the plates makes us smile!

"Une Soupière" in french, is a tureen that is used to serve soup, stews, and even vegetables or salads, often shaped as a broad, deep, oval vessel with fixed handles...